WHAT's ON

This is what's on in our restaurant this month...

Quail Kerala Style

QUAIL KERALA STYLE


This boneless Kerala quail starter with Idlis with coconut shavings, is deliciously cooked, with wok-tossed madras onions, fennel seeds, crushed black pepper and curry leaves.

The combination of spices will entice the most discerning palate.

Trout Malabar Roast with Idiappam

NORWEGIAN TROUT MARINATED IN MALABAR SPICES ON A BED OF CURRIED RICE NOODLES


Explore the exclusive tastes of Malabari spices infusing the juicy trout fillets. The well balanced spices withthe addition of fried onions complemented by the curried rice noodles, gives a unique delectable offering.

New cocktails at Veeraswamy

NEW COCKTAILS


Inspired by the royal wedding, a fiery and seductive cocktail; "Meghna" - in Sanskrit means a woman who lives in the clouds!

For refreshing and exciting flavours, try our Guava & Passion fruit Mojito, perfect in a warm afternoon.

For reservations, please click here