Raj Kachori, one of Veeraswamy's signature dishes. Elevating humble street food into a dish fit for king 

MENU HIGHLIGHTS

WE ARE CONSTANTLY ADAPTING OUR MENU  BY SEASON, AND TO INNOVATIVE IDEAS. AS A RESULT WE DO NOT REPRODUCE A FIXED MENU ONLINE, BUT CAN REVEAL A TASTE OF VEERASWAMY BELOW:

Our food is rarely found in the restaurants of India let alone the rest of the world, making us the original Indian gourmet experience. See Our Food.

 Our menu of classical dishes is served alongside personally inspired contemporary creations, innovative and exotic seafood dishes, and is complemented with a fabulous selection of dishes from the Tandoor clay ovens of the North West frontier. 

A 3 course meal with wine and service averages £85-£90 per head. Lunch prices are lower – about £55-£60 on a comparable basis. There is a minimum spend of £35 for lunch and dinner per person, inclusive of beverage and service charge. 

First courses range in price from £12.00 to £15.00. These include:

  • Raj Kachori – Regal street food, large wheat puri filled with goodies, splashed with chutneys
  • Tandoori Wild Tiger Prawns with coriander, mint & chili
  • Kerala style venison & quail scotch egg with tamarind glaze
  • Smoked Chicken Tikka with garam masala & mace
  • Chandni Paneer Tikka
  • Calcutta Soya Chop

 The splendid main courses range in price from £21.50 to £32. These include: 

  • Fresh Seabass fillets marinated with royal cumin and mint, wrapped in banana leaf and baked - from the royal kitchens of the Nawab of Awadh,
  • Roast Duck Vindaloo – The proper Goan Vindaloo
  • Speciality Prawn curry from the kitchen of Raja of Travancore, with coconut & kokum flowers
  • Chicken Makhani – Chicken thigh in a classical Delhi sauce, slow cooked caramelised onion & tomato
  • Kashmiri Rogan Josh –  intensely aromatic lamb curry of small shanks of lamb with saffron and cockscomb flower
  • Patiala Lamb shank slow cooked for 6 hours, with marrow sauce
  • Vegetarian Crescent Platter with different vegetarian dishes
  • Paneer (Indian cottage cheese) in an onion and tomato sauce

 Unusual Sides include Fresh Pineapple Curry. 

Delectable Desserts are priced at around £9.

These include Almond and Pineapple Halwa Tart, Gulab Jamun and some cosmopolitan choices such as fruit jellies and sugar-free homemade sorbets.

 Please note a minumum spend of £35 for lunch and dinner per person applies at Veeraswamy.

For reservations, please click here